Get stacked at our kiosk at Bluewater, open seven days — and this Christmas at our chalet in the Southbank Centre Winter Market. Our vintage van's summer pop-up wrapped up on 20 September — thanks for coming by. Want us in your town? Pitch us.
Our flagship kiosk sits at Bluewater Shopping Centre — right in the heart of the centre. Look for the orange dome and the queue.
Find usBluewater Shopping Centre
Greenhithe, Kent DA9 9ST
Open 7 daysMon–Fri: 10am – 9pm
Sat: 9am – 9pm
Sun: 11am – 5pm
Hello therekane@stackeduk.com
Made to orderCooked fresh in front of you — about 90 seconds from pan to plate.
We're back on Queen's Walk this Christmas. Our wooden chalet joins the Southbank Centre Winter Market, with a winter menu and the £9.95 Christmas Market Special.
By the riverWinter Market · Queen's Walk
Southbank Centre, London SE1
Winter 2026November to early January
Exact dates announced soon
Our vintage Dutch pancake van spent the summer on Queen's Walk at the Southbank Centre, 23 April – 20 September 2026. Thanks to everyone who queued by the river. The van's resting up for now — catch us year-round at our Bluewater kiosk, or bring Stacked to your next event.
By the riverSouthbank Centre · Queen's Walk
Riverside, London
Summer 202623 April – 20 September 2026
Season ended
Our pancake vanA vintage van that served the full poffertjes menu, fresh by the river.
Made to orderGriddled in front of you — about 90 seconds from pan to plate.
Bluewater is our first permanent home — and we're not stopping there. We're actively looking at new sites across the UK.
Tell us where you'd like to see Stacked next, or register your interest in a franchise. Join the Stack Club to hear about new openings first.
Festivals, brand activations, weddings, office parties, school fetes. Wherever you need a thousand fresh poffertjes, the Stacked crew rolls in. We bring the pans, the team and the entire topping wall.
Tell us what you're planning. We'll come back within 24 hours.
Everything is cooked to order in front of you — no reheating, no shortcuts. Pick your toppings at the counter and watch the stack come together.
Griddled to order in front of you — this is what you'll find at the kiosk.
